Commercial Kitchens Fire Suppression with Amsco

Commercial Kitchen Fire Suppression Systems

Ceasefire Kitchen Fire Suppression

Fire protection designed around the way your kitchen works

A fire in a commercial kitchen can spread quickly from cooking equipment into the extraction canopy. A dedicated fire suppression system detects a fire in the protected area and releases an extinguishing agent through nozzles positioned for the kitchen’s layout.

Amsco Fire provides ongoing servicing and maintenance for Ceasefire commercial kitchen fire suppression systems. As Ceasefire Certified Installers, we can help you plan protection for a new kitchen or review an existing installation.

Wet chemical and watermist options are available, with the system selected to suit your cooking equipment, kitchen layout and fire risks.

LPCB certified to LPS 1223
Amsco Fire designs, installs, commissions and maintains this Ceasefire commercial kitchen fire suppression system.

Protection tailored to your cooking equipment

Fryers, grills and other appliances create different fire risks. The layout beneath the canopy also affects where detection and discharge components need to be positioned. Ceasefire’s wet chemical system uses a heat sensing tube in the protected area, together with nozzles configured for the cooking equipment and canopy. Each system is designed for the kitchen in which it will be installed, helping provide protection where it is needed.
How Ceasefire Kitchen Fire Suppression Works

How does the Ceasefire kitchen suppression system work?

Detects a fire

A pneumatic heat sensing tube detects heat along its length in the protected area. The system can activate automatically, while manual activation provides another way to trigger it.

Releases the suppression agent

The system releases the specified suppression agent through strategically positioned nozzles to control the fire and cool the protected cooking area.

Monitors the system

An intelligent response panel monitors system operation and can indicate an activation or fault. The controls and any connections to other kitchen equipment are established during system design.

Typical Ceasefire kitchen suppression system layout

Key features

    • Automatic detection and activation, with manual activation available
    • Wet chemical and watermist options to suit the application.
    • Heat sensing tube detection across the protected area
    • Nozzles positioned for the equipment and canopy layout
    • Stored-pressure system design
    • Intelligent response panel
    • Configuration tailored to each commercial kitchen
    • LPCB-certified wet chemical systems to LPS 1223

See Ceasefire kitchen fire suppression in action

Design, installation and maintenance from Amsco

Effective kitchen fire protection starts with understanding the space. Amsco will review the cooking equipment, canopy arrangement and operating requirements before specifying a suitable Ceasefire system. Our service covers design, supply, installation, commissioning, servicing and maintenance. This gives you a point of contact from the initial discussion through to ongoing care of the system.

Commercial kitchen fire suppression FAQs

What is a commercial kitchen fire suppression system?

It is a fixed system designed to detect and suppress a fire in a protected cooking area. Its detection components and discharge nozzles are configured for the kitchen equipment and canopy layout.
Yes. The Ceasefire system uses automatic heat detection and activation. Manual activation is also available.
The areas protected depend on the design specified for each installation. Amsco will review the canopy, plenum and duct arrangement when assessing what protection is required.
Yes. Amsco provides servicing and maintenance as well as design, supply, installation and commissioning.

Request a Quote

Whether you are fitting out a new commercial kitchen or reviewing an existing one, tell us about your cooking equipment and canopy. We can discuss the fire risk, the proposed system layout and the next steps.

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Trusted Commercial Kitchen Specialists

Committed to keeping you and your property safe

Amsco provides professionally designed dry riser systems for new-build and refurbishment projects. From initial planning and installation to testing and ongoing maintenance, our experienced team helps ensure your system remains reliable, accessible and ready when required.

Highly Accredited

Our work is supported by recognised fire-safety accreditations and industry memberships.

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